My Most Used Resources

 In no particular order – will continue to update.

RECIPE SITES/FOOD BLOGGERS

• Gourmet Traveller – my usual first go-to because of the great range of chef recipes
• Smitten Kitchen – recipes so well tested, I always trust. My fav is the extra flaky pie crust base.
• Not Quite Nigella – recipes well tested and written. And a friend yay <3
• Serious Eats – great experiments and food techniques in good detail

BOOKS

• Mr Hong – Dan Hong (out of print, but get it on iBooks, Kindle or black market lol)
• Finding Fire – Lennox Hastie
• The Secret Recipes – Dominique Ansel
• Etxebarri – Juan Pablo Cardenal
• The Noma Guide to Fermentation – David Zilber and René Redzepi
• The Whole Fish – Josh Niland

RECIPES I HAVE FOLLOWED WHICH WERE GREAT

• Banoffee pie – Cafe Sopra
• Lemon tart – Gourmet Traveller
• Warabi mochi – Just One Cookbook
• Saikyoyaki (grilled black miso cod) – Just One Cookbook
• My favourite flaky pie base and use for savoury pies without sugar – Smitten Kitchen
• French crullers – Gourmet Traveller
• Pavlova – Not Quite Nigella

TECHNIQUE ARTICLES I LOVED

• How to use a bundt pan – Stella Parks